Herber Hibiskus 0,5 l ermaeßigt slow-feed rearing of Wagyu cattle

slow-feed rearing of Wagyu cattle

cooked as a ragout

year-round outdoor farming and our special maturing process ensure a very special taste experience

A true all-rounder for convivial moments of enjoyment – whether with classic Shabu Shabu or the fine Fondue Chinoise: Our Wagyu meat is the perfect choice for special occasions

for a reason

Herber Hibiskus 0,5 l ermaeßigt slow-feed rearing of Wagyu cattleFor decades, the Jaglas family has been producing traditional recipes in their family pharmacy and continually refining them. Their guidance is based on the German Pharmacopoeia, ancient compendia, and traditional herbal knowledge. Through the further development of selected recipes into the Dr. Jaglas brand by pharmacist Dr. Christina Jagla these herbal specialties can now be found outside of the Bergisches Land region in delicatessens, select